Star Scents

15.07.2011 | Blog , Fashion | BY:

As with gourmands (edible fragrances), I can now admit that I have been somewhat prejudiced towards celebrity fragrances. This wasn’t without reason;  a lot of them genuinely were cheap, formulaic, derivative, overtly saccharine and obvious. Like gourmands, I reasoned they were often created with a  young, uninformed, unsophisticated demographic in mind. There was very little artistry involved in the creation of these perfumes. But of course the minute you dismiss a genre of fragrance (or well anything in life really) something comes along and narkily disproves you. In this case it was Sarah Jessica Parker’s Lovely – which is really such a classy fragrance that it could be Chanel – and that’s a compliment indeed.

Anyway that was a few years ago now and hundreds of celebrity offerings have debuted since then. I can now admit there are one or two that I quite like – they are not all execrable. Namely Kate Moss’s Vintage Muse, which came out last winter. If you look at the notes on paper it does not bode well: plum, rhubarb and chocolate. It sounds like another sugary confection aimed at impressionable pre-teens. However when you actually smell it it’s really quite sophisticated – you get the tart, sour facets of rhubarb and plum rather than the juicy plumpness and it’s actually quite recherche.

It actually reminds me of how a stylist friend of mine used to smell – she blended her own oils – in other words not obvious and sweet but something a fashion insider might like. The other perfume that landed on my desk recently and that’s really okay, but maybe not great is Kim Kardashian’s debut. Now I had expected to hate this, not being  afan of Kardashian herself (another fake tanned talentless wannabe famous for no reason) but it’s actually quite nice. What you get is  a huge dose of tuberose – reminiscent of Frederic Malle’s Carnal Flower or Michael Kors’ eponymous offering. I love tuberose as much as the next person – what I’m slightly ambivalent about is the chocolate note used to underscore it which make it a very rich, dense sweet tuberose. I might have preferred a more translucent take on the tuberose, but then that might have been a  bit too derivative or Kors and Malle.

Words by Bethan Cole

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